<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Persian Cuisine from Javane&#039;s Kitchen</title>
	<atom:link href="http://javanehskitchen.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://javanehskitchen.wordpress.com</link>
	<description>Love life, eat well and cook Persian</description>
	<lastBuildDate>Mon, 22 Apr 2013 23:39:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='javanehskitchen.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>Persian Cuisine from Javane&#039;s Kitchen</title>
		<link>http://javanehskitchen.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://javanehskitchen.wordpress.com/osd.xml" title="Persian Cuisine from Javane&#039;s Kitchen" />
	<atom:link rel='hub' href='http://javanehskitchen.wordpress.com/?pushpress=hub'/>
		<item>
		<title>Rose Water or Golab . </title>
		<link>http://javanehskitchen.wordpress.com/2012/11/05/1874/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/11/05/1874/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 21:55:50 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/2012/11/05/1874/</guid>
		<description><![CDATA[Reblogged from Persian Cuisine from Javane&#039;s Kitchen: The process of extracting oil from Damask rose petals was first practiced in Iran mainly for its perfume and then from rose petal oil came rose-water or golab. Both rose petal oil and rose-water  are now used the world over for cooking, beauty preparations and for the relief [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1874&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/11/05/1874/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Khask e budemjun </title>
		<link>http://javanehskitchen.wordpress.com/2012/06/08/1867/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/06/08/1867/#comments</comments>
		<pubDate>Fri, 08 Jun 2012 13:14:11 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/2012/06/08/1867/</guid>
		<description><![CDATA[Reblogged from Persian Cuisine from Javane&#039;s Kitchen: ~Khask e Budemjun~ Ingredients~ 2 large aubergines 2 large onions chopped 4-6 cloves of garlic chopped 1/2 cup of liquid whey ( then add 2 tbsp of water) vegetable oil 1 tsp of salt 1 tsp of ground black pepper 1/2 tsp of sugar 2 tbsp of dried [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1867&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/06/08/1867/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Advieh Spices used in Persian Cooking </title>
		<link>http://javanehskitchen.wordpress.com/2012/05/13/1860/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/05/13/1860/#comments</comments>
		<pubDate>Sun, 13 May 2012 14:55:48 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/2012/05/13/1860/</guid>
		<description><![CDATA[Reblogged from Persian Cuisine from Javane&#039;s Kitchen: If you ask anyone who has never eaten Persian food before they always imagine  that it's  heavily spiced, a lot like Indian food! And then they're always surprised to learn it isn't! Persian cooking  is made with a delicate balance of sweet and sour, hot and cold and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1860&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/05/13/1860/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Kookoo sabzi or Herb omelette</title>
		<link>http://javanehskitchen.wordpress.com/2012/05/09/1858/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/05/09/1858/#comments</comments>
		<pubDate>Wed, 09 May 2012 21:16:27 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/2012/05/09/1858/</guid>
		<description><![CDATA[Reblogged from Persian Cuisine from Javane&#039;s Kitchen: Protein packed and full of healthy fresh green herbs and nothing could be easier than making kookoo. Kookoo  makes a great lunch or light supper or even something to take out with you on a picnic as it  can be eaten hot or cold and both are equally [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1858&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/05/09/1858/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>How to make liquid saffron ✾</title>
		<link>http://javanehskitchen.wordpress.com/2012/05/07/how-to-make-liquid-saffron-%e2%9c%be/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/05/07/how-to-make-liquid-saffron-%e2%9c%be/#comments</comments>
		<pubDate>Mon, 07 May 2012 16:42:31 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy eating. cure for depression]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[how to make liquid saffron]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[medicinal use of saffron]]></category>
		<category><![CDATA[Persian saffron]]></category>
		<category><![CDATA[using saffron]]></category>
		<category><![CDATA[Using saffron in recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1828</guid>
		<description><![CDATA[~HOW TO MAKE LIQUID SAFFRON~ liquified  saffron is essential to Persian cooking. You will use it in rice dishes,  Khoresht and for deserts and even in your chai. It gives Persian food its unique and subtle flavour and sets it apart.  I always keep my saffron in an airtight container in a dark cupboard to ensure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1828&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/05/07/how-to-make-liquid-saffron-%e2%9c%be/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/02/sl374459.jpg?w=150" medium="image">
			<media:title type="html">Grinding za&#039;faran </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2012/05/mini_chopper.jpg?w=150" medium="image">
			<media:title type="html">mini_chopper</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/02/sl374460.jpg?w=300" medium="image">
			<media:title type="html">Za&#039;faran infusing with water </media:title>
		</media:content>
	</item>
		<item>
		<title>Salad Olivieh</title>
		<link>http://javanehskitchen.wordpress.com/2012/05/06/1822/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/05/06/1822/#comments</comments>
		<pubDate>Sun, 06 May 2012 21:44:36 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/2012/05/06/1822/</guid>
		<description><![CDATA[Reblogged from Persian Cuisine from Javane&#039;s Kitchen: This recipe is very simple and easy to make. It's really a meal in itself,  delicious for lunch or dinner and ideal for a buffet at a party. I have made it for picnics with kotlets and stuffed it into pitta bread for a working lunch. Its versatility [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1822&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/05/06/1822/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Faloodeh. Love at first bite</title>
		<link>http://javanehskitchen.wordpress.com/2012/05/06/faloodeh-love-at-first-bite/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/05/06/faloodeh-love-at-first-bite/#comments</comments>
		<pubDate>Sun, 06 May 2012 15:15:26 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[deserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Faloodeh]]></category>
		<category><![CDATA[Gluten free Persian desert]]></category>
		<category><![CDATA[Iranian desert]]></category>
		<category><![CDATA[Persian desert]]></category>
		<category><![CDATA[Persian summer food]]></category>
		<category><![CDATA[Rose water]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1051</guid>
		<description><![CDATA[~~FALOODEH ~~ Faloodeh is an experience you will never regret. It has its roots back  in ancient Persia and is particularly associated with Shiraz.  With  a consistency of something between a slush puppy and sorbet, it&#8217;s memorable because of the rice noodles and refreshingly delicious due to  the sweetness of the rose-water and sourness of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1051&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/05/06/faloodeh-love-at-first-bite/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/03/sl375192.jpg?w=150" medium="image">
			<media:title type="html">Ingredients for Faloodeh </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/03/sl375204.jpg?w=112" medium="image">
			<media:title type="html">The Ice Cream maker </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/02/faloodeh1.jpg?w=300" medium="image">
			<media:title type="html">bastani ba faloodeh</media:title>
		</media:content>
	</item>
		<item>
		<title>Come Dine With Me (بفرمائید شام)Befarmaid sham</title>
		<link>http://javanehskitchen.wordpress.com/2012/02/05/come-dine-with-me-%d8%a8%d9%81%d8%b1%d9%85%d8%a7%d8%a6%db%8c%d8%af-%d8%b4%d8%a7%d9%85befarmaid-sham/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/02/05/come-dine-with-me-%d8%a8%d9%81%d8%b1%d9%85%d8%a7%d8%a6%db%8c%d8%af-%d8%b4%d8%a7%d9%85befarmaid-sham/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 20:53:02 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1731</guid>
		<description><![CDATA[BEFARMAID SHAM click here Dear  friends I know that you are probably all familiar with the TV show COME DINE WITH ME.  MANOTO TV has made a series in farsi. The show is all in farsi language and Im afraid there aren&#8217;t any english subtitles but you might still enjoy them and you can watch some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1731&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/02/05/come-dine-with-me-%d8%a8%d9%81%d8%b1%d9%85%d8%a7%d8%a6%db%8c%d8%af-%d8%b4%d8%a7%d9%85befarmaid-sham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Persian Contestent on Masterchef UK</title>
		<link>http://javanehskitchen.wordpress.com/2012/01/18/persian-contestent-on-masterchef-uk/</link>
		<comments>http://javanehskitchen.wordpress.com/2012/01/18/persian-contestent-on-masterchef-uk/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 22:32:01 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[deserts]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[persian deserts]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[persian recipes]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1726</guid>
		<description><![CDATA[Masterchef UK is into its second day. Afsaneh Kaviani made an amazingly delicious looking saffron  Ice cream and Baklava&#8230;.. oh was my mouth was watering !! Afsaneh made it through to tomorrow and Im looking forward to see what else she is going to come up with. Well done Afsaneh. Meanwhile here is the link to her recipe. http://www.bbc.co.uk/food/recipes/saffron_and_pistachio_95163 Filed under: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1726&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2012/01/18/persian-contestent-on-masterchef-uk/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Pumpkin and Sweet Potatoe Soup</title>
		<link>http://javanehskitchen.wordpress.com/2011/11/13/pumpkin-and-sweet-potatoe-soup/</link>
		<comments>http://javanehskitchen.wordpress.com/2011/11/13/pumpkin-and-sweet-potatoe-soup/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 17:13:39 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[&#039;Persianised&#039;]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy eating. cure for depression]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[Khoresht]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[Persianised]]></category>
		<category><![CDATA[Pumpkin Soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1703</guid>
		<description><![CDATA[PUMPKIN AND SWEET POTATOE SOUP There&#8217;s nothing more satisfying than a bowl of soup on these cold wintery days. Pumpkins are seasonal so we have to make good use of them while we can!! Today I wanted to experiment a little and thought I spice up my usual pumpkin soup recipe and persianise it! So here it is. It&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1703&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2011/11/13/pumpkin-and-sweet-potatoe-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/01090115.jpg?w=67" medium="image">
			<media:title type="html">Persian art </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/11/sl377111.jpg?w=300" medium="image">
			<media:title type="html">Javane&#039;s Persianised Pumpkin Soup </media:title>
		</media:content>
	</item>
		<item>
		<title>Jamie Oliver on Persian food :)</title>
		<link>http://javanehskitchen.wordpress.com/2011/11/09/jamie-oliver-on-persian-food/</link>
		<comments>http://javanehskitchen.wordpress.com/2011/11/09/jamie-oliver-on-persian-food/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 23:06:58 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1699</guid>
		<description><![CDATA[Filed under: Recipes<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1699&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2011/11/09/jamie-oliver-on-persian-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Dolmeh or Stuffed peppers</title>
		<link>http://javanehskitchen.wordpress.com/2011/07/03/dolmeh-or-stuffed-peppers/</link>
		<comments>http://javanehskitchen.wordpress.com/2011/07/03/dolmeh-or-stuffed-peppers/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 16:58:22 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Dolmeh]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dolmeh y Felfel]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[persian recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1677</guid>
		<description><![CDATA[Dolmeh         I just love persian &#8216;Dolmeh&#8217; and the recipe is well overdue here on my Persian food blog. So here it is, inspired by my dear friend Haroot  far away in Tehran and I just wish he was here to enjoy it with me! This is the basic recipe to use with peppers, aubergine, tomatoes or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1677&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2011/07/03/dolmeh-or-stuffed-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/images.jpg" medium="image">
			<media:title type="html">Persian ceramic art </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/07/sl377043.jpg?w=300" medium="image">
			<media:title type="html">Dolmeh</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/07/sl377029.jpg?w=150" medium="image">
			<media:title type="html">Rice, split yellow peas and herbs for Dolmeh</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/07/sl377031.jpg?w=150" medium="image">
			<media:title type="html">Blanching the peppers </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/07/sl377034.jpg?w=150" medium="image">
			<media:title type="html">Dolmeh before cooking in the oven </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2011/07/sl377035.jpg?w=300" medium="image">
			<media:title type="html">Dolmeh </media:title>
		</media:content>
	</item>
		<item>
		<title>Koofteh or Herby Meatballs</title>
		<link>http://javanehskitchen.wordpress.com/2010/08/11/koofteh-or-meatballs/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/08/11/koofteh-or-meatballs/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 07:20:52 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy eating. cure for depression]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[koofteh]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[Persian herb meat balls]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1653</guid>
		<description><![CDATA[Koofteh or Persian herb meat balls vary depending where in Iran you're from. This recipe is my version on the theme, in a tomatoe sauce. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1653&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/08/11/koofteh-or-meatballs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/029.jpg?w=217" medium="image">
			<media:title type="html">Koofteh </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/017.jpg?w=150" medium="image">
			<media:title type="html">koofteh</media:title>
		</media:content>
	</item>
		<item>
		<title>Traditional Herbal Medicine</title>
		<link>http://javanehskitchen.wordpress.com/2010/08/10/traditional-herbal-medicine/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/08/10/traditional-herbal-medicine/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 15:46:50 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Interesting info]]></category>
		<category><![CDATA[Traditional herbal medicine]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[herbal remedies]]></category>
		<category><![CDATA[medicinal herbs]]></category>
		<category><![CDATA[medicinal use of saffron]]></category>
		<category><![CDATA[Persian medicine]]></category>
		<category><![CDATA[Traditional persian herbal remedies]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1605</guid>
		<description><![CDATA[Traditional medicine used in Iran. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1605&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/08/10/traditional-herbal-medicine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/iran.jpg?w=300" medium="image">
			<media:title type="html">iran</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/frankincense-tree.png?w=150" medium="image">
			<media:title type="html">Frankincense tree</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/calendula.jpg?w=150" medium="image">
			<media:title type="html">calendula</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/haoma.jpg?w=150" medium="image">
			<media:title type="html">Haoma</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/seer.jpg?w=150" medium="image">
			<media:title type="html">seer</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/ood.jpg?w=150" medium="image">
			<media:title type="html">Ood</media:title>
		</media:content>
	</item>
		<item>
		<title>Khask e budemjun</title>
		<link>http://javanehskitchen.wordpress.com/2010/08/08/khask-e-budenjun/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/08/08/khask-e-budenjun/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 12:09:11 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Accompliants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[khask]]></category>
		<category><![CDATA[Khask e Budenjoon]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian aubergine starter]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1602</guid>
		<description><![CDATA[Khask e Buden joon is one of my favorite starters. Easily made, it can be prepared in advance it is quite delicious and unique to Iran. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1602&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/08/08/khask-e-budenjun/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/4a10307ab16b11e1b00112313800c5e4_6.jpg?w=300" medium="image">
			<media:title type="html">Khaske Budenjoon for Shanny </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/cf1deda4b16911e180d51231380fcd7e_6.jpg?w=150" medium="image">
			<media:title type="html">Aubergine /Budenjoon </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/02/be5be400b16711e1bf341231380f8a12_6.jpg?w=150" medium="image">
			<media:title type="html">Drain the bitter juices </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/08/dff9efd4b16811e1a39b1231381b7ba1_6.jpg?w=300" medium="image">
			<media:title type="html">Kashk e budenjoon </media:title>
		</media:content>
	</item>
		<item>
		<title>Persian cooking on GMTV</title>
		<link>http://javanehskitchen.wordpress.com/2010/06/09/persian-cooking-on-gmtv/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/06/09/persian-cooking-on-gmtv/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:18:58 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1596</guid>
		<description><![CDATA[I was very surprised to discover that Lorraine on GMTV featured persian cooking on her show today. The cook  makes lubia polou&#8230;&#8230;. love the way he makes it look so easy&#8230; well it&#8217;s not hard. Thought he did well, using advieh ( you can find the recipe here). I love lubia polou but not sure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1596&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/06/09/persian-cooking-on-gmtv/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Sharbat e ablimu Lime or Lemon syrup</title>
		<link>http://javanehskitchen.wordpress.com/2010/06/04/sharbat-e-ablimu-lime-or-lime-syrup/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/06/04/sharbat-e-ablimu-lime-or-lime-syrup/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 17:43:59 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Refreshments]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[limonade]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian lemonade]]></category>
		<category><![CDATA[persian recipes]]></category>
		<category><![CDATA[Sharbat e ablimu]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1572</guid>
		<description><![CDATA[Summer days and nothing is more refreshing than home made sharbat ablimu. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1572&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/06/04/sharbat-e-ablimu-lime-or-lime-syrup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl376020.jpg?w=225" medium="image">
			<media:title type="html">Sharbat e ablimu </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl376008.jpg?w=150" medium="image">
			<media:title type="html">SQUEEZE the limes </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl376013.jpg?w=150" medium="image">
			<media:title type="html">strain the lime  juice </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl376023.jpg?w=79" medium="image">
			<media:title type="html">The concentrated syrup </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl376016.jpg?w=225" medium="image">
			<media:title type="html">sharbat e ablimu</media:title>
		</media:content>
	</item>
		<item>
		<title>Dolmeh y Kalam or stuffed cabbage leaves</title>
		<link>http://javanehskitchen.wordpress.com/2010/06/01/dolmeh-y-kalam-or-stuffed-cabbage-leaves/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/06/01/dolmeh-y-kalam-or-stuffed-cabbage-leaves/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 21:02:53 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Dolmeh]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Dolmeh Y Kalam]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[Persian stuffed cabbage leaves]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1538</guid>
		<description><![CDATA[Dolmeh Y Kalam or Persian stuffed cabbage leaves. Serve as a starter or main meal. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1538&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/06/01/dolmeh-y-kalam-or-stuffed-cabbage-leaves/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/01090115.jpg?w=67" medium="image">
			<media:title type="html">Persian art </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl375995.jpg?w=300" medium="image">
			<media:title type="html">Dolmeh y Kalam </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/boiling-cabbage.jpg?w=150" medium="image">
			<media:title type="html">boiling cabbage</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/meat-mix-for-dolmeh.jpg?w=150" medium="image">
			<media:title type="html">meat mix for  dolmeh</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/stuffing-the-leaves.jpg?w=150" medium="image">
			<media:title type="html">stuffing the  leaves</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/layer-the-dolmeh-in-the-pan.jpg?w=150" medium="image">
			<media:title type="html">layer the dolmeh in the pan</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/06/sl375997.jpg?w=300" medium="image">
			<media:title type="html">Dolmeh Y Kalam with salad </media:title>
		</media:content>
	</item>
		<item>
		<title>Kebab koobideh or Persian Mince kebab</title>
		<link>http://javanehskitchen.wordpress.com/2010/05/30/kebab-koobideh-or-persian-mince-kebab/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/05/30/kebab-koobideh-or-persian-mince-kebab/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:42:52 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Kebab]]></category>
		<category><![CDATA[Persian Kebab]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[Kebab Koobideh]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[Persian minced meat Kebabs]]></category>
		<category><![CDATA[persian recipes]]></category>
		<category><![CDATA[Sumac]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1520</guid>
		<description><![CDATA[Irans speciality, Kebab Koobideh grilled over charcoals and served with saffron rice. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1520&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/05/30/kebab-koobideh-or-persian-mince-kebab/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/art_asian354.jpg?w=92" medium="image">
			<media:title type="html">Persian art </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/sl375627.jpg?w=300" medium="image">
			<media:title type="html">Kebab </media:title>
		</media:content>
	</item>
		<item>
		<title>Kookoo sabzi or Herb omelette</title>
		<link>http://javanehskitchen.wordpress.com/2010/05/29/kookoo-sabzi-or-herb-omelette/</link>
		<comments>http://javanehskitchen.wordpress.com/2010/05/29/kookoo-sabzi-or-herb-omelette/#comments</comments>
		<pubDate>Sat, 29 May 2010 15:00:04 +0000</pubDate>
		<dc:creator>javanejoon</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sabzi or Persian herbs]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy eating. cure for depression]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Iranian recipes]]></category>
		<category><![CDATA[kookoo sabzi]]></category>
		<category><![CDATA[medicinal herbs]]></category>
		<category><![CDATA[perisan cooking]]></category>
		<category><![CDATA[perisan herbs]]></category>
		<category><![CDATA[Persian food]]></category>
		<category><![CDATA[Persian Herb omelette]]></category>
		<category><![CDATA[persian recipes]]></category>
		<category><![CDATA[sabzi khoshk]]></category>

		<guid isPermaLink="false">http://javanehskitchen.wordpress.com/?p=1510</guid>
		<description><![CDATA[Kookoo sabzi makes for a great nutrious lunch or light supper. Packed with protein and healthy green herbs. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=javanehskitchen.wordpress.com&#038;blog=11800092&#038;post=1510&#038;subd=javanehskitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://javanehskitchen.wordpress.com/2010/05/29/kookoo-sabzi-or-herb-omelette/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<georss:point>51.500152 -0.126236</georss:point>
		<geo:lat>51.500152</geo:lat>
		<geo:long>-0.126236</geo:long>
		<media:content url="http://1.gravatar.com/avatar/709be343805e65f66f57be1619d68317?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">javanejoon</media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/images.jpg" medium="image">
			<media:title type="html">Persian ceramic art </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/sl375948.jpg?w=300" medium="image">
			<media:title type="html">Kookoo Sabzi </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/sl375938.jpg?w=150" medium="image">
			<media:title type="html">Place eggs in a mixing bowl </media:title>
		</media:content>

		<media:content url="http://javanehskitchen.files.wordpress.com/2010/05/sl375943.jpg?w=150" medium="image">
			<media:title type="html">Add other ingredients </media:title>
		</media:content>
	</item>
	</channel>
</rss>
